Chicken is the most common meat on the table after pork. It is not only tender and delicious, but also rich in protein. When people want to replenish their bodies, the first food they think of is chicken soup. Various cooking methods such as frying, deep-frying, steaming, boiling, stewing, and stir-frying have added to the infinite charm of chicken.
Chicken dinner is delicious, but it takes a lot of effort to cook. For busy people, they can only cook and enjoy it in person when they have a lot of free time. Although take-out is very convenient, it is not cost-effective to eat it often, and the hygienic quality of the food cannot be guaranteed.
The emergence of canned chicken has solved the worries of chicken lovers. It does not take a lot of time and energy, and there are a variety of flavors to choose from. There is no need to worry about the hygienic quality of canned food produced by regular enterprises. If you don’t believe it, let’s learn about the Process of canned chicken production line
1. Raw material processing
The purchased whole chicken is deboned, deboned, cut into pieces, and the shape of the chicken pieces is determined according to the final product.
2. Precooking
Precook the chicken. Male and female chicken, old and tender chicken should be precooked separately. Add the ingredients after the water boils.
3. Soup
The precooked soup is filtered for canning. The ingredients and seasoning are prepared according to the factory's own recipe.
4. Filling
Use a multi-head weighing filler to evenly load the chicken pieces into the container, and then fill it with a certain proportion of soup. Of course, before this, the container has been cleaned and air-dried.
5. Sealing
After the chicken is filled, use a canning machine to seal and vacuum to ensure that there is no oxygen environment suitable for microbial life in the can.
6. Sterilization
Meat products need to be sterilized at high temperature and high pressure to achieve the sterilization effect, so the can should be sterilized in a sterilizer after sealing, and the sterilization time is about 30 minutes.
After sterilization, the canned food can be stored in the warehouse after standing, unloading, labeling, palletizing, packing and other post-packaging processes. After passing the test and meeting the commercial sterility requirements, it can be shipped and sold normally, and you can choose from the dazzling shelves.
Any canned product has strict production process standards and quality supervision. Don't be prejudiced against it just because it is a can. Buy a can and try it, and you may open the door to a new world.
If you want to produce canned chicken, please come to consult.LWT has a wealth of production cases to provide you with constructive guidance.
Your message must be between 20-3,000 characters!
