2024-12-13
Introduction to the automatic production line of bird's nest cans
The bird's nest canned production line is a system that integrates multiple process steps and equipment for the automated production of bird's nest canned products. The following is a detailed introduction to the bird's nest canned equipment:
I. Composition of the production line
1. Pretreatment equipment:
Cleaning equipment: used to clean the bird's nest raw materials to ensure the hygiene and quality of the bird's nest. This is one of the important links in the processing of bird's nests, because unclean bird's nests will have an adverse effect on subsequent processing and quality.
Soaking and blanching equipment: Soak and blanch the cleaned bird's nest to soften the bird's nest and remove impurities and odors.
2. Filling equipment:
Filling machine: According to the characteristics of the bird's nest and the size of the can, select a suitable filling machine for filling. The filling machine usually has an accurate metering system to ensure that the amount of bird's nest in each can is consistent.
Sealing machine: Seal the cans after filling to prevent air and microorganisms from entering and extend the shelf life of the product.
3. Sterilization and cooling equipment:
Sterilization equipment: The sealed cans are sterilized at high temperature to kill the microorganisms in them.
Cooling equipment: The sterilized cans are quickly cooled to prevent them from deformation or deterioration due to high temperature.
4. Testing equipment:
Light inspection machine: It is used to check the sealing and internal quality of the cans to ensure that there is no leakage or foreign matter in the product.
Weight inspection machine: The weight of the cans is tested to ensure that the weight of each can meets the standard.
5. Packaging and labeling equipment:
Packaging machine: The cans that have passed the inspection are packaged to protect them from contamination from the external environment.
Labeling machine: Label the outer packaging of the cans, including the production date, shelf life, product information, etc., so that consumers can identify and purchase them.
