Tuna is delicious and is loved by fitness people because of its low fat, low calories and rich protein. Almost every fitness expert can easily name several ways to cook tuna.
Although tuna is not a common food on our Chinese table compared to small yellow croaker, crucian carp and hairtail. But it is very popular in Japan, Western Europe and the United States. Whether it is sashimi, tuna sushi, tuna salad or grilled tuna, they are all very common practices. Many people also like to use canned tuna with sandwiches for breakfast.
Although fresh tuna is nutritious and delicious, its price remains high. Because tuna must be kept extremely cold during storage, transportation and sale, storage is not easy. Because tuna itself can eat and swim, artificial breeding requires a lot of feed and sufficient breeding space, and the risk and cost of breeding are high. Expensive transportation and small breeding scale make its price not affordable.
Fresh tuna is easy to rot, but canning it not only avoids waste, but also reduces transportation and storage costs, making canned tuna much cheaper than fresh tuna, so canned tuna has become a more mainstream way of eating.
Classification of canned tuna
Common canned tuna can be roughly divided into three categories: water-soaked, oil-soaked, and flavored. Water-soaked canned tuna is lighter and suitable for salads or sandwiches; oil-soaked canned tuna has a smooth taste and is full of fragrance, making it more suitable for pizza, fried rice or pasta ingredients; flavored canned tuna is to add some spicy, five-spice, mustard and other condiments to the canned food, which is healthy and nutritious while meeting the various requirements of foodies.
The production process of canned tuna
The production process of canned tuna is roughly as follows: thawing the raw fish → steaming and cutting the whole fish → peeling and removing the bones and blood and meat with bad taste → cutting into fish pieces and filling them with a filling machine → filling them with water or oil → sealing and vacuuming → high temperature sterilization → packaging and transportation. It is a completely standardized industrial process, so the output of canned tuna is relatively stable.
If you want to engage in canned tuna production, Niwei Machinery can plan and design this series of automated canning production line equipment for you.
I have done science popularization many times before. Not only does canned food not add preservatives, but the nutritional value of food is well preserved. So don't think too much, just eat the convenient and nutritious canned tuna when you want!
LWT Machinery can also provide you with other fish (yellow croaker, hairtail, dace) canned production lines, meat canned production lines, fresh-cut fruit and vegetable production lines, filling production lines and other equipment and plant planning and design. Welcome to consult!
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