The degasser is specially designed for the degassing equipment before the sealing of dairy products, juices, beverages, beer, food, etc., to ensure good airtightness after capping.
The degasser is formed by circulating steam preheating and circulating hot gas degassing treatment. It has the advantages of automatic degassing temperature control and adjustable degassing time. It is widely used in various bottled and filled acidic juice drinks, electrolyte drinks and wine. Degassing treatment of products such as spices and condiments.
The degasser is specially designed for the degassing equipment before the sealing of dairy products, juices, beverages, beer, food, etc., to ensure the airtightness of the cover.
First, because there are many small bubbles in the pulp cells and water; the second is to increase the temperature of the tank before sterilization, reduce the necessary steam loss for sterilization; to achieve the purpose of extending the shelf life, especially the exhaust gas necessary for automated production lines. Bacterial equipment.
The exhaust machine can be designed according to different process requirements of different heating, sterilization, heat preservation and cooling of different products, meet the process requirements, and configure corresponding high-precision automatic control system. More uniform, more permeable, and faster than traditional degasser heat distribution, greatly improving production efficiency.
- Scots Gaelic